Acta Pharm. 50 (2000) 259-262
The essential oil of Lantana camara L. (Verbenaceae) was analysed by gas liquid chromatography. The major components detected were beta-caryophyllene, a sesquiterpene hydrocarbon, and geranyl acetate, an oxygenated monoterpene. Other components include terpinyl acetate, bornyl acetate, 1,8-cineole (all oxygenated monoterpenes) and D-limonene (monoterpene.
Keywords: Lantana camara L., Verbenaceae, essential oil, gas liquid chromatography